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Notice

[Restaurant Koubai] Notice of changes to business hours from September onwards

[Restaurant Koubai] September Limited-Time Autumn Monthly Lunch Announcement

At Restaurant Koubai inside New Sunpia Saitama Ogose, we are offering a limited-time seasonal menu featuring autumn flavors as our monthly lunch special for September.

Please enjoy our dishes featuring seasonal autumn ingredients such as Pacific saury, mushrooms, and autumn eggplant.

 

🍁 September's Recommended Menu

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Koubai-zen (Red Plum Set Meal) 1,980 yen

A seasonal Japanese set meal featuring an abundance of autumn flavors.
We've prepared a homemade marinade using autumn's bounty, mushrooms, and generously incorporated them into our seasoned rice dish. This dish lets you enjoy the aromas of autumn.

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Luxury Treasure Box: 1,500 yen

This luxurious lunch box combines the delicious flavors of both Japanese and Western cuisine.

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Japanese-style pasta with saury and mushrooms: 1,200 yen

This is a Japanese-style pasta dish with a soy sauce base, allowing you to enjoy the delicious flavors of seasonal Pacific saury and mushrooms.

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Chicken Cutlet Set Meal with Mushroom Demi-Glace Sauce: 1,200 yen

Crispy chicken cutlet topped with homemade demi-glace sauce and mushrooms.

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Autumn Eggplant and Mushroom Tsukemen (Dipping Noodles) 1,000 yen

This is a seasonal tsukemen dish made with autumn eggplant and mushrooms.

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Authentic Nepalese Curry – ¥1,400
An authentic curry prepared by our Nepalese chef.

We also offer a variety of other dishes for you to enjoy.

Opening Hours
11:30 AM – 2:30 PM
Last order: 2:00 PM

Open
Saturdays, Sundays, and public holidays

Whether you are staying at our hotel or visiting for the day to enjoy the Ume no Yu natural hot spring, golf driving range, gymnasium, or tennis courts, our restaurant is a convenient place to enjoy a meal.

If you are looking for lunch in Ogose, we invite you to visit Restaurant Kobai at New Sunpia Saitama Ogose.  We look forward to welcoming you.

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350-0401
700 Furuike, Ogose, Iruma Saitama
TEL: 049-292-6111
FAX: 049-292-6113

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